Chili Egg Sauce
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, beat 2 eggs into egg mixture and 1 chili into cubes. Because there are children, you can't eat spicy, so you can use sharp peppers as the sweet peppers. Cut green onions into chopped green onions.
2. Put the oil in the pot to heat, and stir the beaten egg liquid into the pot to scatter.
3. Add chopped green onion and stir fry to create a fragrance.
4. Add diced chili and fry until soft.
5. Put in oyster sauce,
6. Put in the soy sauce,
7. Add the soybean paste and stir well,
8. Add two spoons of sweet noodle sauce and put the sweet noodle sauce to make the sauce more beautiful.
9. Add water to a boil, collect the juice, and the sauce will become viscous.
10. It's very fragrant. I eat it with noodles. It can also be used as a dipping sauce or mixed with rice.
