Chili Kebab
1.
Prepare ingredients for weighing
2.
Soak plum meat in bleeding water, wash and remove, squeeze out the water
3.
Use a knife to cut into small pieces about 3 cm for use
4.
Wash the onion and cut into small cubes
5.
Mash it to make the juice, take the onion juice for later use
6.
Add onion juice, chili sauce, light soy sauce, sugar, sesame oil, cooking wine, and pepper to the cut plum meat
7.
Put on disposable gloves and mix the seasoning with the meat. Put it in the refrigerator for 30 minutes to make the meat more delicious
8.
Wash the green, red and yellow colored peppers, remove the stems and seeds
9.
Cut into small pieces similar to the size of the meat
10.
Soak the bamboo sticks in hot water for 30 minutes, then take it out
11.
Alternately string the meat, green, red, and yellow peppers on the bamboo skewers
12.
Wrap the heads and tails of the bamboo sticks with tin foil to prevent scorching, and put them on the grill
13.
Place the baking tray lined with tin foil on the third floor of the oven to catch the dripping grease
14.
The upper and lower tubes in the baking mode, the setting time is 30 minutes, and the temperature is 200 degrees. After preheating is complete, put the second layer into the grill for baking. Turn the skewers over for the last 10 minutes and continue baking
15.
Please enjoy it while it's hot
Tips:
After the bamboo sticks are soaked in water, wrap the head and tail with tin foil so that it will not burn easily
