Chili Meat Sauce

Name: Chili Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork leg; Some shallot; 4 Little Red Pepper; 10ml Soy sauce; 1g salt; 20ml water; Some ginger; Some Chopped garlic

by About Xiaoni

4.8 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

I like to make some sauces the most, the best companion for noodles, it’s up to you to make noodles and fried noodles."

Ingredients

Chili Meat Sauce

1. Minced or chopped pork, minced green onion, ginger, garlic and chili

2. Heat a little oil in a pan, add meat and minced green onion, ginger, garlic and chili, and stir fry

3. Add the soybean paste, water and salt and stir fry. You can cover and cook for a while, or you can continue to stir fry. The meat will be cooked through, usually in three to five minutes.