1. Minced or chopped pork, minced green onion, ginger, garlic and chili
2. Heat a little oil in a pan, add meat and minced green onion, ginger, garlic and chili, and stir fry
3. Add the soybean paste, water and salt and stir fry. You can cover and cook for a while, or you can continue to stir fry. The meat will be cooked through, usually in three to five minutes.
4. It's done, put it in a small bowl
5. If you can't finish it, let it cool and can be sealed in the refrigerator
6. Come here for a recent photo, it smells good
Tips:Scallion, ginger and garlic can be more, to increase the fragrance, and less pepper if it is too spicy
