1. Pour the oil into a clean, water-free pot and prepare other ingredients
2. Put the cinnamon and star anise bay leaves into the oil pan
3. Put the oil pan on the stove, turn on medium heat, turn off the heat when there are small bubbles in the pan
4. Quickly pour the hot oil into the bowl of chili noodles and stir slowly with chopsticks while pouring
5. After the chili oil cools, it can be used to make cold dishes, etc.
Tips:1. It will be more fragrant if you add some sesame seeds to the chili noodles
2. The process of stirring the chili oil should prevent scalding
