1. Beat the eggs in a bowl, cut some garlic and diced red pepper.
2. Beat the eggs into liquid egg,
3. Burn oil, add garlic and stir fry until fragrant,
4. Then put in the diced red pepper,
5. Put some salt,
6. Stir-fried and fragrant,
7. Pour in the egg liquid,
8. Open a small fire,
9. Wait for solidification,
10. Sprinkle some chives on top and serve.
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