Chili Pickles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash and remove the roots of fresh peppers.
2. Chop into a container and add salt.
3. Add chicken essence and sugar.
4. Add minced garlic.
5. Add minced ginger.
6. Add minced ginger.
7. Add white wine.
8. Stir well.
9. Put it into a sealed jar and seal it for 7 days.
10. Finished picture,
