Chili Pork Noodle

Name: Chili Pork Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arowana active fermented hollow noodles; Some chili; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce; Some starch; Some White pepper; Some Salad oil

by Liaonan Crab

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

When a person is at home, three meals should still be delicious, never dealing with oneself. It doesn't take much time to cook a bowl of noodles, and it doesn't take more than half an hour to cook and eat. It's really faster than ordering takeout. I cook it at home all the year round, so I am a bit unaccustomed to outside food. I attended a training session last week and ate outside at noon. I felt sick all over the food. Learn to cook some simple, quick and nutritious meals.
Stir-fried shredded pork with chili is a classic home-style stir-fry, which is a must-have for many people's tables, and it is also excellent with noodles. Let’s stir-fry chicken with green and red peppers today, and then pair it with noodles. It is very delicious. It's the kind of meal that never gets tired of. "

Chili Pork Noodle

1. Prepare materials.

2. Shred the pepper and green onion and ginger.

3. Shred the chicken breast, and use cooking wine, salt, light soy sauce and starch to evenly grab it.

4. Preheat the wok and pour the oil, add the shredded chicken breast and stir fry, then add the shredded green onion and ginger.

5. After stir-frying, add shredded chili, season with a little light soy sauce and salt twice.

6. Boil water in a pot and cook the noodles in a pot.

7. Transfer the cooked noodles into a bowl and add the fried chili shredded pork. For those with more serious tastes, you can mix soy sauce, salt and sesame oil with a bowl of juice in advance. This kind of noodles can be eaten with dry mix or with soup, just as you like.