1. Prepare four preserved eggs. Break the chili into sections by hand. The chili must be selected from the earthy chili which is particularly spicy.
2. The garlic is beaten into minced garlic in a beating bowl
3. One preserved egg is cut into four pieces and set aside
4. The crushed garlic is set aside
5. Fry the chili in a frying pan until the surface is peeled and put it in a bowl with minced garlic
6. Break them all with a hammer, then add light soy sauce, chicken essence, salt, and mix well
7. This dish is very, very good. If you want to lose weight, all the students should relax.
8.
