Chili Sauce

Name: Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Two Vitex Chili; 3 pcs garlic; 1 catty Red pepper; Some Spicy tempeh; a little MSG; Some salt; 3 to two ginger; 2 two White sesame

by Slightly cool 0520

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The basic Erjingtiao chili sauce that all mothers in Sichuan can make! You need a spoonful of white noodles to mix well and eat. More fragrant than any seasoning

Ingredients

1 catty Two Vitex Chili
3 pcs Garlic
1 catty Red Pepper
Some Spicy Tempeh
a little Msg
Some Salt
3 to two Ginger
2 two White Sesame

Chili Sauce

1. Garlic

2. Clean up chili

3. Chop up all accessories

4. Dry culture

5. Put the sesame seeds first and then the accessories

6. Can tear off the epidermis

7. Hot oil pours through the accessories and puts the seasoning

8. All materials are mixed together

9. The taste is adjusted, let it cool and put it in the bottle

Tips:
The chilies are slowly roasted in a pot on a low heat, without adding oil, until they become soft and produce tiger stripes. The skin of chili can be peeled. If there is a cooking machine at home, you can directly use the cooking machine to puree it without affecting the use. The seasoning is added according to personal taste!