Sauce Lettuce

Name: Sauce Lettuce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 3 pcs Two Vitex Chili; 3 pcs Soaked chili; 2 tablespoons cucu zero fat oil and vinegar sauce; 20g Cooking oil; 3g sesame oil; 5g Soy sauce; 10g Steamed Fish Soy Sauce; 2g salt; 5g Sugar; 1g Kelp powder

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Summer is right in front of us. Many friends start to lose weight frantically in order to wear beautiful dresses. Every day they eat a variety of light salads and boiled vegetables. If you eat too much, you will inevitably feel dull. Recommend a cucu oil and vinegar sauce to everyone, 0 fat, low calorie, zero burden, let you find a balance between taste and calories, and make light dishes and fitness meals become delicious! Vinaigrette was once very popular in Western countries, especially as a must-have dipping sauce for the "grass-eating" people, it can be called the soul mate of salad. The vinaigrette can be added to cold dishes, rice balls, and cooked meat for seasoning.

Sauce Lettuce

1. Two kinds of peppers are used: Erjingtiao pepper (also called Qinjiao), soaked pepper. Both of these peppers are only fragrant and not spicy. Soak it in cold water for about 10 minutes first, so that it will be more fragrant and not easy to fry.

2. Cut the soaked chili into about 1 cm section

3. Use oil on a low heat to exceed the aroma, and fry until the chili slightly changes color.

4. Put the fried chili segments in a bowl together with the oil, add cucu zero-fat oil and vinegar sauce, light soy sauce, steamed fish soy sauce, salt, sugar, kelp powder, and stir well to get the sauce. If there is no kelp powder, you can use mushroom powder or a little chicken essence instead.

5. Peel lettuce and cut into strips

6. Put on the plate

7. Pour the mixed juice on top and enjoy it. "Cucu zero-fat vinaigrette, a must for low-calorie light salads"

Tips:
The juice prepared in this way can not only be mixed with lettuce, but also can be mixed with many dishes. If you like garlic, you can put a little garlic paste in the sauce.