Spicy Stir-fried Chiba Tofu with Meals
1.
Prepare ingredients, wash and set aside
2.
Cut the peppers and onions for later use... Cut the green peppers into diamond-shaped pieces, cut the onions into pieces, and cut the Erjingtiao into rings because they don’t look good because they grow them!
3.
Thinly sliced Chiba tofu
4.
The ingredients are ready, and the garlic is finely chopped
5.
This is my own super good meat in advance...you can also chop it now!
6.
Pour oil in the pan, add the bean paste and fry out the red oil, pour in the minced garlic and stir fry the meat
7.
Pour in Chiba tofu and stir fry
8.
Chiba tofu stir-fry until evenly add two kinds of peppers and onions and continue to fry
9.
Add seasoning oyster sauce, a spoonful of salt, and half a spoonful of sugar! It's all small spoons! Continue to stir fry!
10.
Finally, add the very fresh flavor and it will be out of the pot
Tips:
This dish is made according to my personal understanding, and all the ingredients can be changed according to my own preferences! Hope you all like it!