Chili Sauce

Name: Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 each Green Red Hang Pepper; 30g Dried tempeh; 250g Soy sauce; a little ginger; 1 tablespoon sesame oil; 10g Sugar

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The preparation time of this chili sauce is simple. The most important thing is that it is not spicy. It has the aroma of chili and is not spicy. Even people who do not eat spicy will love this sauce. If you happen to like spicy food, you can add a few millet to make it more spicy! My public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edited for everyone every day and get slimmer!

Ingredients

5 each Green Red Hang Pepper
30g Dried Tempeh
250g Soy Sauce
a little Ginger
1 tablespoon Sesame Oil
10g Sugar

Chili Sauce

1. 5 green and red peppers are cleaned and cut off the roots.

2. 30 grams of dried tempeh and 250 grams of bean paste are set aside.

3. Cut the pepper into sections and set aside.

4. Saute the minced ginger with a little vegetable oil in the bottom of the pot.

5. Add chili and stir fry for 1-2 minutes.

6. Add dried tempeh and bean paste, a spoonful of sugar, and add sesame oil to enhance the aroma before serving. Add a little sugar to neutralize the spiciness, the bean paste itself is salty, so there is no need to add salt.

Tips:
My public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edited for everyone every day and get slimmer!