1. Reserve all materials
2. Wash the remaining materials and cut them for later use.
3. Wash and slice the vegetarian chicken for later use.
4. Pour oil into the pan, add the cut pork and stir fry with a little salt.
5. Add vegetarian chicken to stir fry after the meat changes color
6. Stir-fry meat and vegetarian chicken with a little soy sauce
7. Add green and red peppers and celery to high heat and stir fry
8. Stir-fry until the celery is seasoned with a little salt and it can be served. (If it is too dry, sprinkle a little water)
