1. Wash the peppers, drain them, and break them with a food processor.
2. Chop ginger and garlic.
3. Stir-fry peanuts (peeled) and sesame seeds and cut into small particles.
4. Put oil in the wok, heat it up, add ginger and garlic, and stir fry for a nice aroma.
5. Add chili, stir fry over medium heat, add sweet noodle sauce.
6. When the chili sauce becomes viscous, add crushed peanuts and sesame seeds and stir-fry evenly.
Tips:1. You can also add chopped walnuts to make it more fragrant.
2. If you like salty taste, you can have more salt and less sugar; if you like sweet taste, you can have more sugar and less salt.
