Chili Spiced Beef [zixuan's House]

Name: Chili Spiced Beef [zixuan's House]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some carrot; Some Bay leaf; Some Soy sauce; Some green pepper; Some ginger; Some Mountain pepper oil

by oyiweno

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Mountain pepper oil is a new, healthy, and pure natural flavor-enhancing seasoning product. It is made from rare wild fruits, Litsea cubeba and Osmanthus fragrans, and is carefully extracted by modern technology. It has the effects of enhancing flavor, fragrant, dispelling cold, relieving heat, dispersing air, etc. It is suitable for beef, lamb, fish, lobster, snails, seafood and other meaty vegetables and powder, noodle soup, hot pot, and stewed vegetables to season. Evenly.
The medicinal value of mountain pepper oil:
The raw materials used in mountain pepper oil are mountain pepper seeds that absorb sufficient sunlight. It has the functions of invigorating the spleen, regulating qi, and eliminating accumulation. It can quickly eliminate fishy, odor and other peculiar smells. It has a traditional Chinese medicine health care effect on the body. It has strong sterilization power and can appropriately increase food. Shelf life. It is a new type of healthy condiment. "

Ingredients

Chili Spiced Beef [zixuan's House]

1. Marinate the beef cubes with some oil, corn starch, bay leaves, and dark soy sauce for 5 minutes

2. Add oil and sauté ginger, add carrots

3. When the carrots are generally cooked, add beef and green peppers and stir fry

4. Simply stir fry and serve on the plate, add salt and drizzle with mountain pepper oil before serving.

5. Pepper fragrant

Tips:
The most classic of this small stir-fry is the addition of the old mountain pepper oil, which has a unique fragrance and a perfect match with beef.