Chili Stew
1.
Prepare the ingredients and wash them.
2.
Finely chop green onions and finely chop peppers.
3.
Break the eggs into a bowl, add chopped green peppers and chopped green onion.
4.
Add two tablespoons of sauce.
5.
Add oil, appropriate amount of thirteen incense, chicken essence. For heavy mouth, you can add a small amount of salt.
6.
Stir well and put into the steamer. Steam for about 10 minutes after the water comes.
7.
Haha, can't wait to have a taste, just remembered, forgot to take pictures! It's always delicious, let's eat! Ate two bowls of rice.