1. Prepare the ingredients and wash them.
2. Finely chop green onions and finely chop peppers.
3. Break the eggs into a bowl, add chopped green peppers and chopped green onion.
4. Add two tablespoons of sauce.
5. Add oil, appropriate amount of thirteen incense, chicken essence. For heavy mouth, you can add a small amount of salt.
6. Stir well and put into the steamer. Steam for about 10 minutes after the water comes.
7. Haha, can't wait to have a taste, just remembered, forgot to take pictures! It's always delicious, let's eat! Ate two bowls of rice.
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