Chili Tofu Soup
1.
Lactone tofu cut into small pieces
2.
Slice shiitake mushrooms, mince red pepper, mince ginger
3.
Bring a soup pot to boil water, add shiitake mushroom slices, minced ginger, and minced red pepper after the water is boiled
4.
Take a tablespoon of chicken fat and put it in the soup
5.
Add 2 tablespoons of chili sauce and 1 tablespoon of pepper, bring to a boil and simmer for 5 minutes
6.
Add the sliced tofu cubes and boil, change to low heat and simmer for 10 minutes, then add salt and chicken essence
7.
Pour in the beaten egg liquid and boil it
8.
Tips:
In fact, this soup is very simple to make, the ingredients in it can also be changed according to your needs, and the cost is quite low.