Chili Tofu Soup

Chili Tofu Soup

by Heart clear as water and pale as clouds

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The chili tofu soup that the chairman loves can now also appear on the tables of ordinary people. In fact, it is just what we can eat for three meals a day. The chili tofu soup not only tastes good, but also looks good. Well, the red puffy chili soup and white tender tofu in a bowl are really mouth-watering. Eat the tofu first, and drink the soup spoon by spoon. The taste is really unexplainable. It is similar to Henan's Hu spicy soup, and it has a spicy taste, especially in the cold winter, holding a bowl of hot and spicy soup in both hands and drinking it, warm from the inside to the outside, the whole person is full of strength ! "

Ingredients

Chili Tofu Soup

1. Lactone tofu cut into small pieces

Chili Tofu Soup recipe

2. Slice shiitake mushrooms, mince red pepper, mince ginger

Chili Tofu Soup recipe

3. Bring a soup pot to boil water, add shiitake mushroom slices, minced ginger, and minced red pepper after the water is boiled

Chili Tofu Soup recipe

4. Take a tablespoon of chicken fat and put it in the soup

Chili Tofu Soup recipe

5. Add 2 tablespoons of chili sauce and 1 tablespoon of pepper, bring to a boil and simmer for 5 minutes

Chili Tofu Soup recipe

6. Add the sliced tofu cubes to a boil, then change to low heat and simmer for 10 minutes

Chili Tofu Soup recipe

7. Then add salt and chicken powder

Chili Tofu Soup recipe

8. Pour in the beaten egg liquid and boil it

Chili Tofu Soup recipe

Tips:

In fact, this soup is very simple to make, the ingredients in it can also be changed according to your needs, and the cost is quite low.

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