1. Prepare pork belly and green and red pepper
2. Prepare garlic slices, ginger slices and Pixian bean paste
3. After washing the pork belly, put it into the pot and add water, cover the ginger slices and cooking wine and boil on high heat, then turn to medium heat for 20 minutes
4. Wash the green and red peppers and slice them, scoop up the cooked pork belly, wash and slice
5. Add the bottom oil to the hot pot and add the pork belly slices evenly into the pot
6. Fry the oil over medium heat and add ginger and garlic until fragrant
7. Cook a little cooking wine along the side of the pot
8. Add the bean paste and stir fry until it is fragrant
9. Add green and red pepper and stir fry until broken
10. Add a little sugar and stir fry
11. Add chicken essence to season and turn off the heat
Tips:1. The Pixian bean paste is salty, try the taste first and then season it according to your own taste.
2. After cooking, the pork belly slices should be sliced thinner, so that the taste is very delicious.
3. After adding the green and red peppers, stir fry quickly until they are cut off and seasoned, and then they should be taken out
