Chilled Cucumber, Bean Curd and Cabbage Core

Name: Chilled Cucumber, Bean Curd and Cabbage Core
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cabbage core; 1 Cucumber; 1 piece Bean curd; 1 piece egg; 2 tablespoons White vinegar; 1 teaspoon salt; 2 tablespoons Chili oil; 2 teaspoons Sugar; a little sesame oil; 1 parsley; 2 cloves garlic

by Misty soul

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chilled Cucumber, Bean Curd and Cabbage Core

1. Spread the eggs into egg pancakes.

Chilled Cucumber, Bean Curd and Cabbage Core recipe

2. Shred the egg skins.

3. Shred the bean curd.

4. Use a razor blade to make the cabbage core of the cabbage core into thin slices.

5. Cut the filaments.

6. Shred the cucumber.

7. Put all kinds of silk together.

8. Mince garlic and cut coriander into sections (forgot to take pictures).

9. Add the minced garlic and coriander to the salad, add chili oil, sesame oil, sugar, white vinegar, and salt, mix well and serve. After mixing, taste the taste and adjust it to your favorite taste.