Scallion Wonton

Scallion Wonton

by Haitian Yishi 6305

5.0 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Wonton is a common breakfast in our family. I wrap some and freeze it in the refrigerator when I have time. When I want to eat it, I can take it out for a while and eat it! Especially in winter, I really don’t want to leave the warm bed in the morning. With wontons, I don’t have to worry about the troublesome breakfast. I can sleep for a while, so this is also a breakfast that can make me sleep late. I like to make the soup delicious when I eat the wontons. I eat the wontons while drinking the soup. After eating a bowl, I feel warm and dry. When I go out, I don’t feel cold even in the cold wind. Don’t you believe me? Try it with a bowl!

Ingredients

Scallion Wonton

1. Wash pork and cut into small pieces

Scallion Wonton recipe

2. Chopped green onion and ginger

Scallion Wonton recipe

3. Put them together in the food processor and beat them into fillings

Scallion Wonton recipe

4. Pour into a large bowl, add 20 grams of cooked peanut oil, 2 grams of salt, five-spice powder, and sesame oil, mix well and make a filling

Scallion Wonton recipe

5. Take some minced meat and put it in the middle of the wonton wrapper

Scallion Wonton recipe

6. Fold it diagonally

Scallion Wonton recipe

7. Pinch the long two corners, fold back and pinch them together to wrap one, and wrap the other in turn

Scallion Wonton recipe

8. Clean and chop cabbage cores

Scallion Wonton recipe

9. Pour the remaining oil into the pan and heat it up, pour in the cabbage cores and stir fry until soft

Scallion Wonton recipe

10. Pour water

Scallion Wonton recipe

11. After the water is boiled, add the wontons and cook

Scallion Wonton recipe

12. Add salt and MSG to taste before serving

Scallion Wonton recipe

Tips:

If you have shrimp skins at home, you can put some shrimp skins to make it more delicious. If you don't like MSG, you can skip it.

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