Scallion Wonton

Name: Scallion Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 400g Wonton wrapper; 50g Cabbage core; 2s shallot; 2 pieces ginger; 30g Peanut oil; 4g salt; 1g Five spice powder; 10g sesame oil; 2 tablespoons Soy sauce; 1g MSG

by Haitian Yishi 6305

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton is a common breakfast in our family. I wrap some and freeze it in the refrigerator when I have time. When I want to eat it, I can take it out for a while and eat it! Especially in winter, I really don’t want to leave the warm bed in the morning. With wontons, I don’t have to worry about the troublesome breakfast. I can sleep for a while, so this is also a breakfast that can make me sleep late. I like to make the soup delicious when I eat the wontons. I eat the wontons while drinking the soup. After eating a bowl, I feel warm and dry. When I go out, I don’t feel cold even in the cold wind. Don’t you believe me? Try it with a bowl!