Porridge with Minced Meat and Vegetables

Name: Porridge with Minced Meat and Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 2s Cabbage core; 80g Pork filling; a little salt; 1g White pepper; Some Cold water

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s said that porridge, soup, noodle soup is the most nutritious, yes, when we are uncomfortable, do we really want to eat clear white rice porridge or a bowl of vegetarian noodle soup? Because the spleen and stomach are the most uncomfortable at this time, porridge, soup, noodle soup will not increase its burden too much. Therefore, we usually have to drink more porridge, three meals a day can be changed. Today I used a rice cooker to cook the family’s breakfast porridge. Before sending the child to school early in the morning, I put the rice in the rice cooker and chose the "cooking porridge" program. After sending the child back, I put the minced meat and green vegetables in and stirred. Hey, the smooth fragrant porridge is ready. Drink it. What is the energy of going to work with two bowls! "

Ingredients

1 cup Rice
2s Cabbage Core
80g Pork Filling
a little Salt
1g White Pepper
Some Cold Water

Porridge with Minced Meat and Vegetables

1. Prepare 1 cup of rice, 2 pieces of buttered cabbage cores, and a little oil filling; a 4-liter rice cooker is suitable for cooking porridge with a cup of rice; the cabbage cores can be replaced with small rapeseed and other vegetables;

Porridge with Minced Meat and Vegetables recipe

2. Wash the rice twice and put it into the energy clay pot, with the water volume controlled below the water level of the porridge;

3. Put the energy clay pot into the Elite rice cooker and cover the lid;

4. Select the "Cooking Congee" program, the default time is 1 hour and 30 minutes, and the actual time is about 40 minutes, the rice cooker will automatically cut off the power to keep it warm;

5. When cooking the porridge, treat the meat filling: add a little salt, white pepper, a little cold water, and mix the meat thoroughly. Now in autumn and winter, put a little white pepper to drive away the cold and warm up;

6. The cabbage core is finely chopped;

7. When the porridge is cooked, it is sticky and so fragrant, you can drink it as white porridge at this time;

8. Put the minced meat into the porridge in batches, break it up with a spoon, then add the minced vegetables, stir evenly while hot, and the minced meat and vegetables are all cooked.

Tips:
1. Put salt in the meat filling, the porridge has a taste; a little white pepper, removes the fishy meat, and has the effect of dispelling cold and warming the stomach. Drink two bowls in the morning or evening to nourish the body and mind, it is really good porridge;
2. The vegetables can be adjusted according to the four seasons. After the porridge is cooked, put it in while it is hot, and it will be cooked quickly.