Golden Hook Cabbage Salad
1.
The ingredients used in this dish are very simple, but the taste is not simple. The raw cabbage has a sweet and silky texture, and it tastes better if it is fresh.
2.
Soak the sea rice in pure water for a while. The dry sea rice will taste better when it is soaked. The other is to remove the dirt on the surface. Don't take a long time, just a few minutes, or the umami taste will be in the water.
3.
The cabbage should be eaten raw, and pure water is still used to wash the cabbage. This is the filter kettle I use.
4.
The washed cabbage is sliced from the middle of the cabbage gang, cut into three pieces, and then cut into filaments vertically.
5.
Peel off the outer skin of the carrots and wash them, slice and shred them, and put all the shredded cabbage into a large bowl.
6.
Dry the dried sea rice and put it into the cabbage. Look at the bowl of soaked sea rice. There is fine sand at the bottom of the bowl. The dried sea rice is originally dried on the beach, it is inevitable that there will be dust, so it is more hygienic to wash and eat.
7.
Mix a bowl of sauce, light soy sauce, rice vinegar, oyster sauce, sugar, salt, sesame oil and mix thoroughly to form a sauce. Of course, you can also adjust a bowl of garlic mash, because you have to go out after eating, and you dare not eat garlic. Even if you wear a mask, garlic tastes great.
8.
Put the dish on the plate, don’t pour the sauce, wait when to eat and when to pour the sauce, otherwise the cabbage will have a lot of soup, and the cabbage after the soup is not very ugly, so this dish must be something When to eat and when to season.
Tips:
When eating raw cabbage, it’s best to use cabbage cores, which are crispy and sweet. The Chinese cabbage gang can be stewed and eaten, or as fillings.
