Baby Dumplings
by Chubby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Set aside the noodles you need to use
2. Prepare the ingredients
3. Chop the meat and shrimp with a knife! Blanch the mushrooms and cabbage mince! Carrots and lotus roots are relatively hard. Use the cymbals of the food supplement bowl to froth! I didn't use a cooking machine to make the stuffing too thin! I put a green onion leaf when chopping the meat! And the stuffing is added ginger water! Just add walnut oil!
4. The noodles are about the same size as big finger belly!
5. I made some dumplings! Wontons are left! Pack it and freeze it in the refrigerator! Divide into small bags and seal them up! Dumplings can be used to make finger food! When the wontons are boiled, put some shrimp skin powder on the bottom of seaweed and some eggs! The soup is hot and the water is the best in winter, and the baby also likes it
Tips:My baby is more than 11 months old, so the dumpling filling is not made very fine and a little grainy, which is conducive to the eruption of teeth! Salt is not recommended for one year old, but the shrimp itself will have a little salty taste!
