#春食野菜香# Chilled Ice Grass

Name: #春食野菜香# Chilled Ice Grass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Ice grass; 1/2 root carrot; 3 cloves garlic; 1 tbsp Soy sauce; 1/2 tablespoon Rice vinegar; 2 tbsp Chili oil; 3 tablespoons Cold oil; a little Chicken noodles; Some salt

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to the supermarket a few days ago and saw a box full of various small-packaged vegetables in the vegetable area. I hurried over and took a look, ice grass, wow, this is not bad. The hottest cold ice grass, very delicious. I have to try it when I see it. However, this ice grass was bought that day and there was nothing to do. It took a few days to remember it. I thought that it was miserable this time, and it must be rotten. The result was a pleasant surprise. There was nothing wrong with it. This ice grass is really durable. , But when I searched the Internet, I said it was damaged and I couldn’t let it go. Fortunately, I was in good condition. I quickly made it and tasted it. I regretted it after one bite. What regrets it? Haha, of course I regret that I didn’t know this dish. The ice grass is shining and attractive. It is really delicious, crispy and tender, and has a lot of water. At present, I really don’t think any vegetable is delicious. Very good vegetables, no wonder they are so popular. Well, it really needs to have a good face and a good taste, it is not an Internet celebrity who is an Internet celebrity!
Many people don’t know about ice grass. Let’s talk about it. This ice grass is a new vegetable. There are a large number of large bubble-like cells growing on the leaves and stems, filled with liquid, crystal clear under sunlight, just like The ice crystal is the same, hence the name. Wheatgrass is rich in natural plant salt, amino acids, carotene, etc., and has high nutritional value. It is said that icegrass can be eaten raw or fried. Mommy has never eaten it before, and she is reluctant to fry it, so I blanch the cold salad. This recipe is very delicious! "

Ingredients

450g Ice Grass
1/2 root Carrot
3 cloves Garlic
1 tbsp Soy Sauce
1/2 tablespoon Rice Vinegar
2 tbsp Chili Oil
3 tablespoons Cold Oil
a little Chicken Noodles
Some Salt

#春食野菜香# Chilled Ice Grass

1. Prepare the ingredients, peel and wash the carrots

2. Soak the ice grass and wash, and rub the carrots into thick silk with a grater

3. Put water in a small pot and boil, add a few drops of vegetable oil, add ice grass and carrot shreds

4. When the color of the ice grass changes, immediately take it into the cold water basin and cool it down.

5. Garlic beaten and chopped into minced garlic

6. Take out the ice grass and carrot shreds, hold the water, tear the large and thick parts of the ice grass by hand, add light soy sauce, rice vinegar, chili oil, chicken powder, salt, cold oil and mix well before serving. Cold oil (green onion, ginger, garlic, pepper, star anise, cumin in vegetable oil, boil for fragrant under low heat, remove the color after changing, the rest is cold oil)

Tips:
1 The ice grass can be blanched, so as to ensure its crispy taste
2 Do not eat spicy chili oil can be omitted
3The wheatgrass itself has a slightly salty taste, so add a proper amount of salt