Chilled in Summer, Tomatoes Soaked in Italian Olive Oil

Name: Chilled in Summer, Tomatoes Soaked in Italian Olive Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50ml olive oil; 200g Cherry tomato; A teaspoon Ginger mud; 1 spoon garlic; 1 spoon black pepper powder; 1 spoon Dried basil chopped; Small half lemon; a little salt

by Pear grapefruit

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The ice-cold and sweet and sour small tomatoes in oil can be eaten alone, can be used to mix with spaghetti, and can also be used as a side dish to decorate the plate.

Ingredients

50ml Olive Oil
200g Cherry Tomato
A teaspoon Ginger Mud
1 spoon Garlic
1 spoon Black Pepper Powder
1 spoon Dried Basil Chopped
Small half Lemon
a little Salt

Chilled in Summer, Tomatoes Soaked in Italian Olive Oil

1. Wash the small tomatoes and cut the lemon into half.

Chilled in Summer, Tomatoes Soaked in Italian Olive Oil recipe

2. Heat a pot of water, bring it to a boil, turn off the heat, pour in small tomatoes and blanch for 15-20 seconds.

3. Take out the small tomatoes and soak them in cold or ice water, and then peel them.

4. Take a clean and completely dry pot, pour olive oil, garlic and ginger mash, then turn on the lowest heat, while slowly heating, while stirring the garlic and ginger with a spoon, when you hear the sound of a slight frying garlic and ginger , Turn off the heat, and immediately pour the peeled tomatoes.

5. Shake the pot or turn it with a spoon to evenly dip the tomatoes in the oil, squeeze the lemon juice, add black pepper basil and salt. The salt is best to be spread evenly by hand, and then gently mix the tomatoes and seasoning with a spoon.

6. Put it in a clean and dry container, put it in the refrigerator and let it cool down and you can eat it!

Tips:
In the step of putting the oil, the oil and ginger and garlic must be put on the fire again, and it must be heated slowly on a low fire. It should not be fried until the color changes. Just put a little salt, not too much.