Chilled Preserved Egg Tofu
1.
Wash the northern tofu, cut into pieces and put on a plate
2.
Shell the preserved eggs, divide them into four, and put them on top of the tofu
3.
The coriander is torn apart and sprinkled around the preserved egg tofu and drizzled with soy sauce
4.
Pour some of the peanut butter into a bowl, pour the sesame oil into the peanut butter, stir constantly with chopsticks until it is thick and smooth, and pour it around the preserved egg tofu.
Tips:
It is recommended to use Sijibao's peanut butter. Sijibao's peanut butter is relatively slippery, and some brands of peanut butter will taste thick. Those who don't like to eat preserved eggs can not add preserved eggs. It is recommended to eat less preserved eggs. Preserved eggs are also called Songhua Eggs. Songhua Eggs contain lead. Many people know this. So everyone buys lead-free Songhua Eggs and thinks they can eat them with confidence. In fact, lead-free Songhuadan also contains lead, which is okay for adults, but it is better to eat less for children.
Tofu cannot be eaten with green onions, it will produce calcium oxalate which is not easily absorbed
