#春食野菜香#chilled Wolfberry Head
1.
Prepare all ingredients
2.
Spiced peanuts, peeled and set aside
3.
Remove the roots of wolfberry heads, wash them and soak them for a while
4.
Boil water in a wok and put the wolfberry head
5.
Remove after blanching and discoloring
6.
Squeeze the water and put it in the basin
7.
Put sugar, salt and chicken powder in a small bowl
8.
Add sesame oil, rice vinegar and lemon salad juice and stir well
9.
Pour with peanuts into a bowl of wolfberry head
10.
Stir evenly with chopsticks
11.
Finally, sprinkle some white sesame seeds on it and it's OK
Tips:
1. Wash the wild vegetables after buying them, and soak them in clean water for a while to detoxify and remove the dirt on the surface
2. Blanching can not only remove a little bitterness and astringency, but it is also safer to eat
3. There is no rice vinegar and lemon salad juice, you can re-adjust the juice according to your own taste