Name: Chinese Braided Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g (main dough) High-gluten flour; 60g (main dough) granulated sugar; 20g (main dough) milk powder; 2g (main dough) salt; 30g (main dough) butter; 1 (main dough) egg; 70g (main dough) water; 1.5-2g (main dough) yeast; 100g High-gluten flour (middle kind of noodles); 1.5-2g Yeast (medium dough); 70g Water (medium dough)

Chinese Braided Bread

by The Snowy World of the Confused Cat dl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braided bread is a relatively simple fancy bread. This time, I didn’t use the direct method for the production. Instead, the medium method was used. The production time was longer, but the fermentation effect was very good. The materials are divided into middle-type materials and main dough materials.

Chinese Braided Bread

1. Put the middle-seed ingredients into the bread bucket and mix for 10-15 minutes evenly, the length of time does not affect too much. Just use the fermentation menu of the bread machine for 2-3 hours.

2. Then add the ingredients of the main dough and stir to form the mask, which takes 30 minutes.

3. Take out the mixed dough and knead it and let it rest for 15-20 minutes to shape it.

4. Divide the dough into 40 grams each.

5. Then round the dough and let it sit for 2-3 minutes.

6. Roll out the dough thinly.

7. Turn over to flatten the front end.

8. Roll up and close

9. Place the middle dough to the right, put the original rightmost dough in the middle, and then put the leftmost dough in the middle again, and so on.