Chinese Cabbage

by The most beautiful in the beginning ❤

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like cabbage the most, so I made this dish. "

Chinese Cabbage

1. Boil the water in the pot and pour the cut cabbage

2. Boil the water again, remove the cold water and set aside

3. Add light soy sauce and vinegar

4. Add pepper powder, sugar, salt

5. Add chili powder, drizzle with hot oil and mix well

6. Finished picture.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage