1. Wash the vegetables, separate the leaves and stems, drain and set aside
2. Cut the vegetable stems into strips, don’t cut too thin
3. Chopped green onion, white onion into sections, shredded pepper, and minced garlic
4. Saute ingredients
5. Put some salt in the water, the stems will be hot for 30 seconds, and the leaves will be hot for 10 seconds, let cool and set aside
6. Drizzle with sauteed oil
7. You're done
8. Zhen Ji Mao hopes to discuss more food with you~ When adding friends, please indicate from the food world network^^
Tips:When blanching vegetables, be sure to put a little salt in the water to keep the color of the vegetables beautiful and green!
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