Chinese Cabbage and Blood Sausage Casserole

Name: Chinese Cabbage and Blood Sausage Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Blood sausage; Some frozen tofu; Some ginger; Some shallot; Some Corn oil; Some pepper; Some Aniseed; Some Soy sauce; Some salt; Some Five spice powder

by Liu Yingjie

4.7 (1)

Favorite

5

Difficulty

Hard

Time

30m

Serving

2

Chinese Cabbage and Blood Sausage Casserole

1. Remove the roots and wash the cabbage.

2. Put the bottom oil in the pot, add the green onions, and then add the cabbage and stir fry.

3. Put in soy sauce.

4. Put in an appropriate amount of water.

5. Add salt.

6. Add five-spice powder.

7. Add blood sausage and frozen tofu.

8. Add ginger slices.

9. Add pepper

10. Add the aniseed, then pour it into a casserole and continue to simmer.

Tips:
1 It is better to use a wok to stir fry and put it in a casserole than to use a casserole.

2 My blood sausage is not very good because it has been frozen. It is best to use fresh ones.