1. Prepare all the ingredients and baking powder and send them in advance.
2. Add more oil to scrambled eggs in a frying pan. Because the stuffing will be mixed later
3. Chop all kinds of ingredients and put them in the cold eggs
4. Add salt, thirteen incense, and a small amount of dark soy, and stir well.
5. Cut the agent, the rod skin
6. Wrap into buns. Send for another 10 minutes.
7. Steam on the pot for 20 minutes
8. The buns are out of the pot.
9. Finished buns
Tips:The noodles are a little softer, and the noodles are a bit hard when I wrap them. Because the vegetarian stuffing is eaten at night again. So no ginger was released. If you eat it during the day, you can chop some minced ginger and put it in. I made the chili minced garlic dip, time was rushed, and no photos were taken. As a highlight in the future, the detailed production process of the chili dip will be presented.
No experience when posting a recipe for the first time. After uploading, I found that the photos were not good enough, and the dosage was not clearly written. Self-improvement in the future. I hope you can provide more opinions.
