Chinese Cabbage and Shrimp Paste Tofu Meatball Soup

Name: Chinese Cabbage and Shrimp Paste Tofu Meatball Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 50g tofu; 50g Chinese cabbage; 50g Cassava flour; Some salt; 20g garlic; 20g shallot; 5ml sesame oil

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp, tofu, and cabbage have high nutritional value, especially shrimp and tofu are soft and delicious. They are suitable for children and the elderly, and they are combined with cabbage to make ball soup. It is impossible to like it or not.

Ingredients

Chinese Cabbage and Shrimp Paste Tofu Meatball Soup

1. After removing the shrimp thread, crush the shrimp into a puree with the back of a knife, and crush the garlic

2. Then press the tofu into a puree

3. Put the tofu puree, shrimp puree and chopped green onion, mix well, then add tapioca flour

4. Stir in one direction

5. Wash the cabbage and control the moisture

6. Put water in the pot, use a small spoon to paste the balls into small balls, boil the water and add the shrimp balls

7. Cook for a while

8. Then add the Chinese cabbage

9. Cook for a minute, add salt and sesame oil

Tips:
Cassava flour can be replaced with other starches. The gluten of cassava flour is not easy to loose. Do not cook the cabbage for a long time, just boil it.