Chinese Cabbage and Shrimp Porridge

Chinese Cabbage and Shrimp Porridge

by Potato_Un7Q

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently I am passionate about learning cooking, haha, I didn’t know how to cook before—"

Ingredients

Chinese Cabbage and Shrimp Porridge

1. Soak rice, mung beans, crushed corn, dried shrimps in advance

2. Pour the rice, mung beans, and chopped corn into a casserole, add an appropriate amount of water, and cook on a low heat.

3. Cook until the mung beans are broken, add dried shrimps, cook for a while, then add the washed and chopped cabbage leaves and spinach leaves.

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