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1. Wash the cabbage and cut it for later use.
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2. Cut the soy rot and set aside.
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3. When the pot is boiled, add a little oil, cook the pot with chopped green onion and add water.
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4. After the water has boiled, pour a little soy sauce to taste and add appropriate refined salt.
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5. Comparison of fine salt spoons.
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6. Put the cabbage after boiling.
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7. Open tofu again. Tofu is already cooked.
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8. OK, out of the pot.
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