Chinese Cabbage Braised Tofu with Oil

Name: Chinese Cabbage Braised Tofu with Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 30g Soy bean pay; A celery; Some shallot; Some Chili powder; Some Chicken noodles; Some Soy sauce; Some salt; Some garlic; Some ginger

by Hunan and Guangdong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese Cabbage Braised Tofu with Oil

1. Clean and prepare the materials used.

2. Mince garlic and ginger, cut celery into sections, and cut green onions into sections.

3. Break the Chinese cabbage into pieces at will by hand.

4. Put oil in a pot and sauté the minced ginger and garlic

5. Add Chinese cabbage and fry until soft.

6. Add the oily bean paste, put in an appropriate amount of water, add the celery and cook on medium heat for 2 minutes until the bean paste becomes soft.