Chinese Cabbage Chicken Fillet

Chinese Cabbage Chicken Fillet

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

"Beef Tenderloin" in Cantonese itself means beef tenderloin, but some people mistakenly think it refers to the shape. So later there was a saying of chicken fillet and pork fillet.
"Yiu" refers to a slightly thicker strip in cooking ingredients. But the selected part must be tender tenderloin the best.
Today I will use "chicken fillet" and "lettuce sprouts" to cook a [Cantonese cuisine]---[cai sprouts chicken fillet]
Features: chicken fillet is smooth and tender, vegetable sprouts are fragrant, taste is light, and color is pleasing to the eye"

Ingredients

Chinese Cabbage Chicken Fillet

1. Ingredients: 150g chicken essence, 200g lettuce sprouts, ginger.

Chinese Cabbage Chicken Fillet recipe

2. The chicken is cut into chicken fillets, similar to the thickness of chopsticks.

Chinese Cabbage Chicken Fillet recipe

3. Add the cooking wine and a little bit of salt to marinate for 10 minutes, then add the water starch, gently grasp it, and make it thick.

Chinese Cabbage Chicken Fillet recipe

4. Cut the cabbage into sections.

Chinese Cabbage Chicken Fillet recipe

5. Put the oil in the pan, and when it is 4 to 50% hot, add the chicken fillet and cook.

Chinese Cabbage Chicken Fillet recipe

6. Put the cooked chicken fillet out and set aside.

Chinese Cabbage Chicken Fillet recipe

7. Leave the bottom oil in the pot and saute the minced ginger.

Chinese Cabbage Chicken Fillet recipe

8. Put the vegetable sprouts.

Chinese Cabbage Chicken Fillet recipe

9. After stir-frying, add oyster sauce, turn on high heat, cook in a little water, and boil until the sprouts are broken.

Chinese Cabbage Chicken Fillet recipe

10. Add chicken fillet.

Chinese Cabbage Chicken Fillet recipe

11. Season with salt and MSG and stir-fry evenly.

Chinese Cabbage Chicken Fillet recipe

12. Take out the pan and serve.

Chinese Cabbage Chicken Fillet recipe

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