Chinese Cabbage Dumplings

Chinese Cabbage Dumplings

1. First prepare all the ingredients, as shown in the picture below. Tips: 100 grams of flour, 50 grams of spinach juice, appropriate amount of tenderloin, two mushrooms.

2. Then add an appropriate amount of water to half of the flour and knead it into a white dough, as shown in the picture below.

3. Then add spinach juice to the other half of the flour and knead it into a green dough, as shown in the picture below.

4. Then chop the tenderloin, add an appropriate amount of chopped green onion and stir well, as shown in the picture below.

5. Then roll the two doughs into pancakes, stack them up and roll them into long strips, and cut them into small pieces, as shown in the picture below.

6. Then use a rolling pin to roll into a pancake, as shown in the picture below.

7. Then add the minced meat, as shown in the picture below.

8. Then pinch it up like in the picture, as shown in the picture below.

9. Then use chopsticks to form the shape of the cabbage as shown in the figure below.

10. Finally, put the cooked cabbage dumplings in a pot and steam them for about 20 minutes. A delicious cabbage dumpling is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.