1. The vermicelli is very mature.
2. Little cabbage is very watery.
3. Heat an appropriate amount of oil in the pot.
4. Add sesame pepper, garlic slices, and dried red pepper segments to fry until fragrant.
5. Add enough cabbage and vermicelli.
6. A spoonful of boiling water, appropriate amount of salt, pepper powder, oyster sauce, and a little dark soy sauce.
7. Pour the red pepper rings and stir fry for a while.
8. Turn off the fire and serve.
9. Finished product.
10. Finished product.
