Chinese Cabbage Stewed Vermicelli

Chinese Cabbage Stewed Vermicelli

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chinese cabbage is the representative dish of winter vegetables.
In the winter in northern my country, Chinese cabbage is a frequent visitor on the table, so there is a saying that "winter cabbage is as beautiful as a bamboo shoot". Chinese cabbage has high nutritional value, and there is a saying that "100 vegetables are not as good as Chinese cabbage".
The air is particularly dry in autumn and winter, and the cold wind can do great harm to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.
This dish is one of the most homemade delicacies in winter, suitable for all ages. "

Chinese Cabbage Stewed Vermicelli

1. Slice meat jujube, chop green onion, ginger, garlic and chili.

Chinese Cabbage Stewed Vermicelli recipe

2. Pour oil into the wok and stir-fry the jujube.

Chinese Cabbage Stewed Vermicelli recipe

3. Stir-fry until the jujube becomes transparent.

Chinese Cabbage Stewed Vermicelli recipe

4. Add the washed and sliced Chinese cabbage and stir fry.

Chinese Cabbage Stewed Vermicelli recipe

5. Add the green onion, ginger, garlic and chili and continue to stir fry.

Chinese Cabbage Stewed Vermicelli recipe

6. Stir-fry until the cabbage becomes soft and add the shiitake mushroom strips.

Chinese Cabbage Stewed Vermicelli recipe

7. Add light soy sauce.

Chinese Cabbage Stewed Vermicelli recipe

8. Join the soy sauce.

Chinese Cabbage Stewed Vermicelli recipe

9. Add sugar and some water.

Chinese Cabbage Stewed Vermicelli recipe

10. Add a lid and simmer on high heat until the cabbage is soft and rotten.

Chinese Cabbage Stewed Vermicelli recipe

11. Add some salt to taste.

Chinese Cabbage Stewed Vermicelli recipe

12. Then pour in the soaked vermicelli.

Chinese Cabbage Stewed Vermicelli recipe

13. Cook until the vermicelli becomes transparent, add a little chicken sesame oil, stir fry evenly and turn off the heat.

Chinese Cabbage Stewed Vermicelli recipe

Tips:

This dish can be slightly more soup, the noodles absorb water and easily rise, so you can add more soup to make it delicious.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage