Chinese Cabbage Stewed Vermicelli
1.
Slice meat jujube, chop green onion, ginger, garlic and chili.
2.
Pour oil into the wok and stir-fry the jujube.
3.
Stir-fry until the jujube becomes transparent.
4.
Add the washed and sliced Chinese cabbage and stir fry.
5.
Add the green onion, ginger, garlic and chili and continue to stir fry.
6.
Stir-fry until the cabbage becomes soft and add the shiitake mushroom strips.
7.
Add light soy sauce.
8.
Join the soy sauce.
9.
Add sugar and some water.
10.
Add a lid and simmer on high heat until the cabbage is soft and rotten.
11.
Add some salt to taste.
12.
Then pour in the soaked vermicelli.
13.
Cook until the vermicelli becomes transparent, add a little chicken sesame oil, stir fry evenly and turn off the heat.
Tips:
This dish can be slightly more soup, the noodles absorb water and easily rise, so you can add more soup to make it delicious.