Chinese Cabbage Stir-fried Celery
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Celery (the leaves have been removed, the roots are washed and cut into sections), Chinese cabbage (the leaves have been cleaned and cut)
2. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until it is broken.
5. Then, add the celery and stir fry.
6. Finally, add the right amount of oyster sauce.
7. Add the right amount of salt.
8. Stir-fry well and serve.
