1. Prepare tofu and shiitake mushrooms.
2. Wash the cabbage
3. Scallion ginger garlic, pork slices.
4. Add the onion, ginger and garlic in a hot pot with cold oil and saute, add pork slices.
5. Add shiitake mushrooms, add cooking wine, stir fry thirteen incense.
6. Add cabbage, stir fry, add a little soy sauce.
7. Add tofu, add appropriate amount of boiling water and cook for 20 minutes, add a little salt chicken essence.
8. Put it in a bowl, rich in nutrition, and good food.
