Chinese Cabbage Yuanzi

Name: Chinese Cabbage Yuanzi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; 2 pcs Baby dishes; Some Shiitake Mushrooms; 1 piece egg; Some ginger; Some Corn flour; Some pepper; Some MSG; Some Oil salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

One of the main dishes in winter is cabbage. Chinese cabbage has high nutritional value and is known as the "king of vegetables". There is a saying that "100 vegetables are not as good as cabbage". Cabbage is rich in vitamin C and vitamin E. Eating more cabbage in winter can have a good skin care and beauty effect.

We all know that cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal motility and helps digestion. It also has a good effect on preventing bowel cancer. It should also be pointed out that cabbage contains more vitamins, which can be eaten with meat, which can not only increase the deliciousness of meat, but also reduce the nitrite and nitrite substances in the meat, and reduce the carcinogen nitrite amine. produce. As the saying goes: "The most beautiful meat is pork, and only cabbage is fresh in the dish."

Ingredients

Chinese Cabbage Yuanzi

1. Put cornstarch, ground ginger, cooking wine, salt, pepper, and an egg into the meat;

2. Stir in one direction and let it stand for a few minutes;

3. Heat the pot and put in an appropriate amount of oil. When the oil is 60% or 70% hot, insert the chopsticks into the oil and when there are small bubbles rising;