1. Boil the millet in water, soak it in cold water, and peel it for later use
2. Cut the meat into pieces and salt it for a while
3. Put the water in the pot, then put the millet down to boil, after the water boils, put the marinated meat in the pot and cook for about an hour
Tips:Reminder: The meat is best to choose thigh meat, it will be more slippery
