Chinese Chives and Egg Vermicelli Dumplings

Name: Chinese Chives and Egg Vermicelli Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 50ml drinking water; 300g Chives; 3 pcs egg; 60g Dried vermicelli; 20ml Salad oil; 5g cooking salt; 2ml Yipin Fresh Soy Sauce

by Yang Yang Ma Ma loves cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Dumplings stuffed with chives and eggs are delicious, add some vermicelli to taste even more delicious.

Ingredients

Chinese Chives and Egg Vermicelli Dumplings

1. Use warm water and dough, cover with plastic wrap and let for 30 minutes

2. Clean the leeks and drain the water

3. Boil water in a pot and add vermicelli

4. The vermicelli is boiled, about 4 minutes, the vermicelli becomes soft

5. Chopped leeks

6. Chop the cooked vermicelli in cold water

7. Raise the pot and cook oil, set aside the eggs

8. Low fire, fry the eggs into catkins

9. Put the leeks, vermicelli, and eggs together and stir together

10. Add edible salt and fresh soy sauce to mix well

11. Start making dumplings!

12. Boil water in a pot, boil the dumplings under the water, and you can enjoy it in about 7 minutes. "Shibali sweet potato flour, special potato quality, naturally more delicious"