1. Use warm water and dough, cover with plastic wrap and let for 30 minutes
2. Clean the leeks and drain the water
3. Boil water in a pot and add vermicelli
4. The vermicelli is boiled, about 4 minutes, the vermicelli becomes soft
5. Chopped leeks
6. Chop the cooked vermicelli in cold water
7. Raise the pot and cook oil, set aside the eggs
8. Low fire, fry the eggs into catkins
9. Put the leeks, vermicelli, and eggs together and stir together
10. Add edible salt and fresh soy sauce to mix well
11. Start making dumplings!
12. Boil water in a pot, boil the dumplings under the water, and you can enjoy it in about 7 minutes. "Shibali sweet potato flour, special potato quality, naturally more delicious"
Tips:"Shibali sweet potato flour, special potato quality, naturally more delicious"
