Chinese Date Cake

Chinese Date Cake

by Hani 22

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

One of my mother’s best pastries is the jujube cake. This is something she learned to make with a pastry chef a long time ago. She knew that I had loved jujube cake since I was a child. After I made it, I wanted to taste it. I told her "This taste is really delicious, even better than the ones sold outside. If you want to eat it in the future, you don’t have to go out and buy it. You just make it for me." Mom laughed and said nothing. I thought it might be all. Mom will try to learn this for the food that her child likes.

Ingredients

Chinese Date Cake

1. Lay greased paper in the baking tray in advance

2. Cook the fresh red dates in the pot in advance and then cool in the air. Break them with a food processor and add 3 eggs.

Chinese Date Cake recipe

3. Then add in caster sugar

4. Use an electric whisk to whip the jujube paste until it can draw a figure of 8 without disappearing

Chinese Date Cake recipe

5. Then add salad oil and stir evenly at low speed

6. Finally, add low-gluten flour, baking powder, and baking soda and mix well at low speed; until the batter is evenly mixed.

Chinese Date Cake recipe

7. Pour into the baking dish

8. The batter is even

Chinese Date Cake recipe

9. Bake at 165° for about 45 minutes

10. Pour in the jujube cake after drying

Chinese Date Cake recipe
Chinese Date Cake recipe
Chinese Date Cake recipe

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