Chinese Dim Sum Essentials-lard

Name: Chinese Dim Sum Essentials-lard
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork suet; a little water

by Chener

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Prepare pork suet, wash and cut into small pieces

2. Put it in a pot and add water to deep fry

3. After the oil is fried, the pork suet becomes smaller

4. Remove the fertilizer residue and install it

5. Let it cool in the refrigerator for a few hours and it will solidify and you can take it out to make Chinese dim sums~

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