Chinese Dim Sum-【five-ken Shortbread Cookies】

Name: Chinese Dim Sum-【five-ken Shortbread Cookies】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork suet; Some All-purpose flour; Some All kinds of nuts; Some Peanut oil; Some honey; Some salt; Some Sugar

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I recently lost a kitchen scale. I want to have time to play with baking. This competition opened my eyes to me. I didn’t weigh it before. Therefore, I have only made bread based on experience. There is no recipe and I can only make it based on feelings. Really out of sight

If you have a kitchen scale, you will have a lot of spectrum. You can do it according to the recipe. Then take Chinese dim sum. I like to eat the five-ren filling. I don’t know what the “official” name of this one is.
For the time being, I'll call it "Five-Ken Shortbread"

Refer to the original recipe and make a little change, and it is very successful. If you like it, you can try it."

Ingredients

Some Pork Suet
Some All-purpose Flour
Some All Kinds Of Nuts
Some Peanut Oil
Some Honey
Some Salt
Some Sugar

Chinese Dim Sum-【five-ken Shortbread Cookies】

1. First boil the lard, a pound of lard suet

Chinese Dim Sum-【five-ken Shortbread Cookies】 recipe

2. Diced

3. Pour into the pot and stir-fry on low heat

4. 、Fry until the moisture is slowly lost

5. Oil scum floats on top

6. Pour into a container and let cool

7. Prepare water and oily skin materials, 120g all-purpose flour, 15g sugar, 50g water, 30g lard

8. Pastry ingredients: lard 50g, flour 100g

9. Mix and knead the two doughs, cover with plastic wrap and wake for 20 minutes 1

10. Prepare the stuffing, the real five kernels, peeled and peeled for an hour

11. The nuts are crushed, not too crushed,

12. Add honey, cooked flour, peanut oil, 50g sugar and stuffing

13. Divide the awake two doughs into 12 doses each

14. Slowly wrap the shortbread dough

15. Cover with plastic wrap and wake up for 10 minutes

16. Plastic surgery, first roll into beef tongue

17. Roll up

18. Wake up for 15 minutes

19. Roll it out again

20. Wake up for 10 minutes

21. Fold up on both sides

22. Roll into skin

23. Slowly push up the stuffing

24. Close up

25. Put it in a baking tray, preheat the oven for about 170 degrees, brush the egg mixture and sprinkle with sesame seeds, and the middle layer of the oven is about 170 degrees for 25-30 minutes