Chinese Food | Roast Beef with Potatoes and Chestnuts【exclusive】

Name: Chinese Food | Roast Beef with Potatoes and Chestnuts【exclusive】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some chestnut; Some potato; Some carrot; Some onion; Some parsley; Some green pepper; Some Oyster sauce; Some Soy sauce; Some ketchup; Some Water starch; Some crystal sugar; Some star anise; Some Green onion ginger garlic; Some Tsaoko; Some Cinnamon; Some Fennel; Some Bay leaf; Some Dried chili; Some pepper

by Bear 005

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef wrapped in a secret braised sauce,
Full-bodied
The potatoes that have absorbed the essence of the whole dish,
Soft and tasty;
Chew quietly, gently aftertaste, extraordinary charm.

[Welcome to follow my WeChat public account, Baby Bear’s food diary, let my food warm your heart and stomach ❤️]"

Chinese Food | Roast Beef with Potatoes and Chestnuts【exclusive】

1. Ingredients (see picture)

Chinese Food | Roast Beef with Potatoes and Chestnuts【exclusive】 recipe

2. Wash beef and cut into pieces, add green onion, ginger, cooking wine, and blanch to remove blood stains.

3. Pour oil in a hot pan, add the cut ginger, garlic, and five-spice aniseed when the oil is hot and sauté until fragrant.

4. Add shredded onion, cooking wine, a little light soy sauce, dark soy sauce, sugar, tomato sauce, and oil consumption. Pour in the blanched beef and stir fry. [The farthest distance in the world is: the potatoes are all melted, and the beef is not rotten~ So it is recommended to make cooked beef first~]

5. Put the cut carrots, potatoes and chestnuts in a casserole, pour in the sautéed beef, add boiling water to cover the ingredients, and simmer for 30 minutes.

6. 30 mins later... Uncover the lid, add an appropriate amount of salt, and a few drops of Mega Soy Sauce to enhance the flavor. After adjusting the flavor, add water starch and heat up the juice!